food and beverage consultant

I help clients respond to changing consumer demands, innovation, risks, regulations and make businesses more profitable. 

restaurants
banquets
bars
Hotels
catering
0

years of proven F&B Management experience

Understanding the food and beverage industry

Bob Bracy
F&B Consultant

Bob Bracy is a target-driven business development professional with almost 30 years of nurturing relationships that increase revenue and propel growth. He has a proven track record of success in sales, ensuring that plans are aligned with organizational objectives. Bob fosters an atmosphere of teamwork and collaboration with an emphasis on goal attainment. He creates and develops highly effective teams, shifting the mindsets of team members from fulfilling tasks to finding innovative solutions. His areas of expertise include building strategic partnerships, business development, budgeting, financial planning, among others.

Some of Bob’s duties have included working closely with the finance team to set, monitor, and refine budgets and drive revenue; multitasking to oversee multiple teams, kitchens, and food outlets capable of catering up to 65,000 people; creating a positive working environment for teams to thrive and linking up departments to create sense of one team; and achieving quality and high level guest satisfaction goals by regularly communicating with guests to ensure expectations are met.

SERVICES

services provided

banner3

Food Cost analysis

banner2

Beverage Cost analysis

restaurant automation labor costs featured image

Labor Cost analysis

banner1

Marketing Plans

Explore Solutions

hts-1.png
Profitability
hts-3.png
Financial Risks
hts-2.png
Staff Knowledge
hts-4.png
Menu Development
plane-icon.png

Free Consultations

red-right-sign.png
Menu Engineering
red-right-sign.png
Professional Chef Consultations
red-right-sign.png

Comp Set Analysis

TESTIMONIALS

See Reviews From Our Clients

t-4.jpg
t-3.jpg
t-2.jpg
t-1.jpg
star.png

Working with Bob Bracy has been an absolute pleasure! His deep knowledge of the food and beverage industry, combined with his innovative approach to marketing and business activation, sets him apart. Bob is adept at analyzing operations, identifying inefficiencies, and turning challenges into opportunities for growth. Whether it’s enhancing your menu, streamlining processes, or motivating your team, Bob’s insights and passion will take your business to the next level. He’s a true game-changer!” 

Paulino Barrios
Banquet Director
star.png

Working with Bob Bracy has been one of the most rewarding experiences of my career. He cared about my growth and went out of his way to ensure I had the tools and confidence to succeed. Bob’s passion for food and beverage is contagious, and his ability to lead with both heart and skill is inspiring. From large events to intimate dinners, Bob’s dedication to excellence is truly one of a kind. I can honestly say working with Bob was one of the best times of my career.

David Murphy
Executive Chef
star.png
I had the opportunity to work with Bob Bracy recently, supporting the work that we do in the Food and Beverage industry. He was instrumental in helping us set up a system to effectively manage food costs and purchasing. I couldn’t believe how much time and money we were able to save by implementing this monitoring system. Additionally, he offered simple and straight forward strategies for reducing our labor costs. Throughout the process he was highly professional, nonjudgmental and positive—three attributes that are so important to us as restauranteurs”. I highly recommend Bob and BB F&B Consultants.
R. P. Mitchell
Restaurant General Manager / Catering Director
star.png

“It was my pleasure to work with Bob Bracy for three and a half years.  His financial acumen was exceptional.  His marketing endeavors were unique, effective, but most of all fun to plan and execute for all involved.  He was always concerned with developing his team and showed loyalty to those who worked for him, inspiring the same loyalty in return.
I certainly learned quite a bit from him and would love to work with him again under any circumstances.”

Kai Wilson - aka "The Beverage Baron"
Beverage Director / Mixologist

Drop A Line

mail-icon.png

Website

BBFBconsulting.com

bottom-icon-2.png

Location & Phone Number

(773) 844-6527
Northern California
* Willing to Travel

Inquire Now